Sleep and Sun just like Ben Gunn
Head hit the pillow at 8pm last night and pretty much slept through until 8am this morning. That's bee n coming, I'll call it the Fiji effect ... annnnnd relax. Simple bed, no wifi in the room, perhaps a little step away from the hustle and bustle of modern living was what is needed .. .ask me again in a week!
So breakfast included in our hostel, again will be pretty simple pleasures. Won't bore you with a description of that each day unless anything unexpected emerges, but its cereal (which I oddly had with rice milk today), fruit (guava?), and as much toast as you can manage with choice of jam, marmalade of vegimite. All with lashings of a Pacific view.
Had a chat with one of our Fijian hosts, Andi, she gave me a run down of the things we can do, tropical walks, island visits, spear fishing for starters. All of that please. But today it was just to stay resort side, and take on a few civilised activities. A bit less Robinson Crusoe and more Club Med.
Bryn and I took a kayak out around the little bit of coastline we are situated on. Nice to be out on the Pacific, sitting back and taking it all in. We were told to stay away from the waves breaking on the reef about half a mile out so it was very much a sensible paddle. Plus I didn't have any of my Monmouthshire wing men to fish me out should I fall in with the sharks. Higher risk than the River Wye for sure!
The day very much got away from us, but in a drifty, Fiji sort of way, got me Bob Mortimer autobiography, that is no lie! Chucked a rugby around with Bryn, started to get a bit twitchy so took a little exploratory run around the coast. Would have been great if just sand but too rocky between headlands, and various streams to ford so will have to take my life in my hands and try a road run tomorrow.
And we were back at sunset with a Fijian Frozen cocktail (coffee base) before dinner which tonight I went with lamb curry, rothi, rice, chutney, papadom and dhal. The Indian influence on these isles longstanding of course, with 35% of the population of Indian descent, tracing back to indentured labour in the 19th century. Great choices of food so far in the Beachouse, long may that continue. Curry was pretty bland, but enough different elements to keep me interested.
Played a bit of ping pong, pool and cards with the family .. bit of wine .. chillax
Footnote, always thought Robinson Crusoe was set out this way, turns out it was the Caribbean, but we are never too old for a Ben Gunn reference.
(Carys)
We all got a good's night sleep last night, which was both enjoyed and appreciated. It was nice to rise slowly and get all my things together - actually having a suitcase full of my things to decide what was good to wear. I put on an outfit I deem to be nice for breakfast, even if it was to be laidback, just so I don't spend the whole week in just swimming costumes, and actually make use of the masses we brought. Breakfast WAS simple but still nice enough, I just had some jam on toast, and then we readied ourselves for a mostly relaxed day. I enjoyed my first swim in the ocean, which is really beautiful, and provides a lovely view of the shoreline too when you swim out. We saw a couple of fishies too, quite big ones, but I'm hoping to see some bigger ones. We spent a bit of time at the pool too, and I stayed out a little too long in the sun, which has resulted in a burn unfortunately, so will try better to avoid from now on.
I sat in a hammock for a while and read a lot of my book. Realising I was sunburnt, I thought a cool shower was due, so I spent some time back at the room. Then I was in for some more reading, feeling very productive with that, and enjoyed the sunset with my new favourite drink - fanta pineapple. Then it was time for dinner, which seems to be a repeated delight here - feeling very lucky to have such lovely food in such a lovely place. I had pasta napoletana topped with grated cheese and served with garlic bread. Lots of lovely veg which was delicious. And now we'll enjoy some pool and ping pong, and maybe some card games to make the most of the rest of the evening.
Another day in paradise sounds wonderful continue to enjoy your r and r and recharge your batteries . Hope your sun burn is not to sore Carys and so pleased there is a good selection of food for you
ReplyDeleteI hope you don’t find too many big fish 🦈 Carys.
ReplyDeleteFiji sounds great.
Sounds just Perfect, Lisa xx
ReplyDeleteLooks amazing xx
ReplyDeleteThe food looks lovely too! Enjoy the relaxation! Wendy
ReplyDeleteWow, what a wonderful relaxing day. I know I like busy holidays, but there is nothing better to balance with that than the gentle chillax you have managed.
ReplyDeleteWhat really amazes me is that both of you seem to have slowed down your pace of description too - so the relaxation doesn't just ooze through the description of what you have been doing, but also through the blog post itself. Feeling chilled just re-reading it and enjoying the food descriptions.
Talking about food (as I often do!!) I note Lloyd mention the ubiquity of Indian cuisine given the long-standing presence of Indian forced labourers on the island, but have a less clear link to Carys' Pasta Napoletana - were their passing Italians? - or is pasta so common worldwide that it can be had anywhere, even in the heart of the south seas!! 😂
I forgot to question the mention of Ben Gunn, though his obsession with cheese, which I remember from the book, is something that does fit well with Carys' meal, now I come to think of it!!
ReplyDeleteBut I seem to recall that Treasure Island, like Robinson Crusoe was Atlantic based (some say the Canary Islands others the Caribbean - the first stop after they leave the island is described as Spanish America, I remember trying to look it up as a kid.)
I think you need Michener and his Tales of the South Pacific (that became the famous film) to get the Fiji character references! Though just relaxing seems fine enough 😉
yeah Ben Gunn a rather niche reference for an old friend, not sure if he has picked it up! As to the cheese/italy element I think just a universal food, nothing particular to the region I would say. What I will note that even in a fairly run of the mill establishment with 6 options for each dining sitting, 50% are always vegetarian which suits 50 % (and sometimes more) of our party!
DeleteYes, given that a decade ago you might not have seen any Vegan food it is great to see a 50% coverage of it in such a quiet place - Vegan and Vegetarian food is one of the great improvements in travel in recent years. I remember travelling with a Vegan friend to Southern Europe in the early 90s and there were often no vegan options anywhere, great to see it has changed worldwide.
DeleteLovely relaxing part of the holiday - well deserved after all the travelling so far. Nice work with the reading Caz but please watch the sunburn!!! You made use of the water - great news that as you do like swimming/boating etc. xxx
ReplyDeleteOh I picked up the reference all right! :)
ReplyDelete